M48
Kitchen Wizzzzz...
January 27 2010
Comments
-
RHP User
16 years ago
Shame your not closer Ridge, id let you bring your tagine over to experiment with y latest cooking style!!!You guessed it , Moroccan , I love it, fresh , aromatic, tasty, easy and oh so delicious The other night we had a baked chicken stuffed with couscous served with pumpkin and sweet potato tagine, my new house mate appreciates my experimental ways in the kitchen.Lets hope this post doesnt come under the censors eyes and disappearDev xxx
-
RHP User
16 years ago
Hey Ridge,My specialty re pancakes and crepes, served up for breakfast of course, with a fresh brewed espresso.I love food and do find it sexy, however i am much better devouring than prep
-
RHP User
16 years ago
Ridge you are so romantic! You can cook for Jean and I on our road trip, ok? We'll need our proteins ... and of course lots of beef to go with our beef! hehe. I love cooking and I cook all our family meals. My wife can burn water.... seriously.. she melted a stainless steel pot once... *sigh* ... but I'm thankful that love is hard to fault. I've got a great oven with a temperature probe... all you need to do is stick the probe into your meat and set the cooked temperature of the food you are preparing and power it all up! Woooohooo! lol... sounds like fun eh? The oven switches off when it is ready. I get perfect baked dinners everytime... so Leg of lamb.. whatever is easy, and it means I can be concentrating on other things while dinner is being prepared. Hugs Stalky
-
RHP User
16 years ago
Quoting 'stalky' Ridge you are so romantic! You can cook for Jean and I on our road trip, ok? We'll need our proteins ... and of course lots of beef to go with our beef! hehe. Hugs Stalky Now we know where you disappeared to Ridge - the kitchen. I concur with Stalky and nominate you head chef, we should lash out on a novelty apron too - for the trip though, whatever you can do with your tamborine, you'll have to translate to a Weber. But I have absolute faith in your abilities. PS - To answer your question.. I do a mean chicken, spinach and ricotta lasagne. But it's too tasty, so you always eat too much of it... then your stuffed and can't move. Not much good if you're looking for sexy times. For dessert I recommend Aunt Betties Chocolate & Hazelnut puddings with cream. They're microwavable but look fancy, which is important in a dessert... by that time of evening you want something quick, so you can eat, club partner over head and drag her back to cave for passionate love-making. Something like a souffle would put a big spanner in the cogs of that sort of love. PS - Roughfuckr - I love my crepes too. With Nutella
-
damnfinebooty
16 years ago
food is definitely one of those things that can bring people together.. my family being so multicultural means that over the years ive learnt a lot of dishes from france, spain and the philippines - so it is definitely an advantage. i know my friends always come to mine to have dinner - sometimes it feels like they're my kids (god - is that wrong?!?!)...plus, i find a guy that knows how to cook such a turn on - seeing them in the kitchen is HOT! plus i find that guys that can cook have more sharpened senses! my secret weapon? well, i do have a tangine but my secret is leche flan (similar to a creme brulee) and a creamy Mille-feuille for dessert or a warm buttery brioche for breakfast! i think breakfast and dessert doesn't receive the praises that it should! lol....
-
RHP User
16 years ago
Shit man... that thing happened again. You know - the wooduck thing we spoke of. *crying*
-
RHP User
16 years ago
Quoting 'devine45'Shame your not closer Ridge, id let you bring your tagine over to experiment with y latest cooking style!!!You guessed it , Moroccan , I love it, fresh , aromatic, tasty, easy and oh so delicious The other night we had a baked chicken stuffed with couscous served with pumpkin and sweet potato tagine, my new house mate appreciates my experimental ways in the kitchen.Lets hope this post doesnt come under the censors eyes and disappearDev xxx Hey Devine... I think I have that chicken recipe too. Is it the one with the orange couscous? I wanna give it a go. The veges would come out so well roasting in the tagine with the chicken and all the herbs and spices... How good is Moroccan!! Like you said - fresh, healthy, aromatic, tasty, SO easy and extremely SEXY! PS... I loove crepes to Roughfkr. They are the best brekkie food you can get!! Banana and strawberry with a bit of honey (and a little bit of chocolate sauce)... Sooo good.
-
RHP User
16 years ago
Quoting 'Jean_Girard' Quoting 'stalky' Ridge you are so romantic! You can cook for Jean and I on our road trip, ok? We'll need our proteins ... and of course lots of beef to go with our beef! hehe. Hugs Stalky Now we know where you disappeared to Ridge - the kitchen. I concur with Stalky and nominate you head chef, we should lash out on a novelty apron too - for the trip though, whatever you can do with your tamborine, you'll have to translate to a Weber. But I have absolute faith in your abilities. Judging by the mountains of fan mail we've been receiving, we're gonna be very busy boys on our trip... I reckon plenty of hearty Irish stew, lots of pasta and fresh fruit and veg... I'll bring the tagine in case we need to get fancy for local newspaper photo shoots. Stalky... bring that oven of yours... Sounds pretty flash. Jean... Stock up on your Aunt Betty's Chocolate and Hazelnut puddings. How'd you go with Ruddy and the govt funding?
-
RHP User
16 years ago
Quoting 'Jean_Girard' Shit man... that thing happened again. You know - the wooduck thing we spoke of. *crying* Oh gawd. You're turning quicker than I anticipated. Cut back to two beers, stat. We better get this road trip under way Rridge before he is beyond reproach. Hugs Stalky
-
RHP User
16 years ago
Woa with the oven.....thats just wrong..on so many levels......mann....what happened to the skill !! Cheers Nev.....getting hungry now.....havn't done a baked dinner for a few weeks now !
-
RHP User
16 years ago
There's plenty of skill involved. Selecting the right internal temperature so the meat is perfect takes much practice. Making the baked vegetables so that they are slightly crunchy on the outside and soft as butter on the inside also takes skills... hehe. HUgs Stalky Quoting 'kjandnev' Woa with the oven.....thats just wrong..on so many levels......mann....what happened to the skill !! Cheers Nev.....getting hungry now.....havn't done a baked dinner for a few weeks now !
-
RHP User
16 years ago
For the single engagement: Entree - Oysters Natural or Mornay. Main - Lemon Herb grilled chicken with homemade cacciatore, steamed baby carrots, corn and beans. Dessert - Strawberries marinated in cointreau and sugar, served with whipped cream and warm chocolate sauce. For the couples: Entree - Devils on horseback (or is it angels on horseback...) Main - Cheese fondue with assorted meats and crispy roasted veg. Desert - Chocolate fondue with fresh crispy fruit, or a soft fruit platter with chocolate dipped strawberries.
-
RHP User
16 years ago
Majere is clearly a man who loves his food. Strawberries marinated in cointreau.... cheese fondue. Fondue? Man, I haven't been to a fondue party since the early 1980's. Brilliant. I did something similar to that a couple of years ago in a chinese hot pot shop... but no cheese or chocolate. Hugs Stalky
-
RHP User
16 years ago
Wow, now this is a topic I can relate to... Recently I discovered my passion for cooking, it helped that I won a you beaut cooking package, because the stuff that came with the house was average. Some of my favourites; Malay Chicken Curry with Roti Canai - Takes about half a day to make properly, but it's worth the time 24hr marinaded Slow-Roasted Lamb Racks - Not giving away my secret marinade, but served on a garlic sweet potato mash with vegetables and thick, rich gravy...also goes well with abottle of good Cab Sav New-orleans marinaded steaks with mushroom sauce - because sometimes you KNOW you'll need the protein hit Penne Al Freddo - Bacon, cacciatora, mushrooms, cream and my homemade garlic, herbs and spices infused in olive oil and Homemade Gourmet Pizzas - My fav is Ham, cacciatora, mushrooms and pineapple, with crumbled fetta....so fresh and we all know what pineapple is good for. Dessert is my specialty, Mars Bar Ice-cream Cake with crumbled maltesers and Caramel swirled through Alright....now I'm hungry....off to the kitchen in just an apron and a smile ;) Michael
-
RHP User
16 years ago
Quoting 'stalky' Quoting 'Jean_Girard' Shit man... that thing happened again. You know - the wooduck thing we spoke of. *crying* Oh gawd. You're turning quicker than I anticipated. Cut back to two beers, stat. We better get this road trip under way Rridge before he is beyond reproach. Hugs Stalky We've got a work booze cruise tomorrow night, so I'll probably start this new 2 beer diet on Saturday. I should be OK. I've stopped crying.
-
RHP User
16 years ago
Very hot day......as the sun sinks in the sky and the Fremantle Doctor cools the air...... Start with two glasses of crisp dry white.....I like to put a couple of ice cold crunchy Lady Finger grapes in the bottom of the glass... Entree is Avocado Dip on the porch watching the sun set behind Rottnest Island. Then sliced BBQ Roast Pork with crackling.....the juices running down our chins with beans, baby potatoes and carrots.....cold beer.....lots of laughing. yeh simple I know but so delicious !! Finally.....lemon sorbet......just....lemon sorbet....on its own.... .....red bubbles to finish off......perhaps a sparkling shiraz......yeh I know it doesnt kinda fit but hey....it's my fantasy.... Bad Dog.
-
RHP User
16 years ago
Well most you forum dwellers..know I have spent many years in Japan...So of course there are many dishes then can be joyfully made together...and cooked together at the table....with wonderful conversation....wine /beer/sake...whatever you choose..Great here for intimate or dinner parties. gosh!..I can never get enough. huggies sweetpetite41
-
RHP User
16 years ago
YEAH YEAH YEAH... with the food... what I want to know is how about your new years ~ I'm not masturbating until I get a root ~ resoluton? So how is it? You must either be totally throbbing and bursting your eardrums with excess jizz by now.. or you got a shag........ I need to know! If you are still holding back.. I think you better join Dr Jean, Ridge and I on our road trip. Hugs Stalky Quoting 'mc21283' Wow, now this is a topic I can relate to... Alright....now I'm hungry....off to the kitchen in just an apron and a smile ;) Michael
-
RHP User
16 years ago
Quoting 'stalky' Quoting 'Jean_Girard' Shit man... that thing happened again. You know - the wooduck thing we spoke of. *crying* Oh gawd. You're turning quicker than I anticipated. Cut back to two beers, stat. We better get this road trip under way Rridge before he is beyond reproach. Hugs StalkyWe need to get that wood-duck junky into rehab!!
-
RHP User
16 years ago
Quoting 'stalky' If you are still holding back.. I think you better join Dr Jean, Ridge and I on our road trip. Hugs Stalky I'm with you Stalky. He looks like a strapping young lad. And look where he's from! "Tapping". Aptly named.. haha. We can swing that sexy bum of his out the caravan door to attract the ladies.. Perfect... The lad can cook too!! I just hope he's been laid this year...Otherwise it could get uncomfortable on the road for all of us. He can share a bunk with Jean :)
-
RHP User
16 years ago
I knew he could could cook... shhhh. hehe. Fresh butt bait? That's brilliant Ridge. After a few days on the road, we'll all be looking a bit rough I reckon.. all that grey stuble showing through.. lol.... and a fresh young man to lure them sexy bitches into our caravan cave is a kewl trick. As for the bunking arrangements, I still think it's best to wrestle over who's getting into whose Jeans later. :) Pack some baby oil in the van, Jean. Can't wrestle without smothering ourselves in baby oil first... I saw it on Turkish TV! Hugs Stalky
-
RHP User
16 years ago
hmmmmmm.....I seem to be talking to myself in forums lately.. thanks all. huggies sweetpetite41
-
RHP User
16 years ago
Quoting 'sweetpetite41' hmmmmmm.....I seem to be talking to myself in forums lately.. thanks all. huggies sweetpetite41 Sorry Sweet... you know you're one of my fav gals on here ;) I love what you have to say... I only just came online and saw your Japanese food post... And let me tell you, I love Japanese food - and sake. Those Teppanyaki restaurants are a fun night out... such great food and skill of the chefs is nothing short of freakish... How would you like to whip up a Japanese spread for Ridge, Jean and Stalky when the caravan rattles through Bunbury? We'll even dress in Japanese theme for you... haha. Whatta ya say??
-
RHP User
16 years ago
Stalky, My resolution was "satisfied" after 12 days, thankfully I can be quite the cheeky, persuasive type;) nice date, then a few days later, hotel room and we nearly didn't make it to dinner! Good to know i've still got it, and now I'm free to enjoy some of lifes finer pleasures;) and this way you don't have to deal with me shooting strange looks at inanimate objects on the caravan trip, I can put all my effort into luring the lasses with sweet scents if aromatic cooking and my all too cheeky smile;)...... Stalky, get your mind out of the gutter! Cheers, Michael
-
RHP User
16 years ago
Nope...As it is summer I would prefer NAKED!.... Let me know when your passing though please as I need to prepare ..............the food .. menus menus......what to make? sweetpetite41xxx
-
RHP User
12 years ago
Quoting 'Majere75' For the single engagement: Entree - Oysters Natural or Mornay. Main - Lemon Herb grilled chicken with homemade cacciatore, steamed baby carrots, corn and beans. Dessert - Strawberries marinated in cointreau and sugar, served with whipped cream and warm chocolate sauce. For the couples: Entree - Devils on horseback (or is it angels on horseback...) Main - Cheese fondue with assorted meats and crispy roasted veg. Desert - Chocolate fondue with fresh crispy fruit, or a soft fruit platter with chocolate dipped strawberries. Wonder if the bump will work... For those who have come on the scene, please share your Sexy Food thoughts please
-
madotara69
12 years ago
You cheeky devil.Or angelIt is a pretty sexy meal, well worth bumping, it has all the right stuff.Mado, Tara xx
-
RHP User
12 years ago
Just the fact that a man would cook for me is extremely sexy !! Never happened , still waiting, unless you count Ronald McDonald or Mr Chan from the chinese take out!!! But I LOVE to cook....I do the perfect steak ..Steak Dianne with creamy scalloped potatoes and honey glazed carrots But I am the dessert queen....sweet....sticky....creamy...whatever your heart desires
-
RHP User
12 years ago
Wow... JayJay... seriously? no man has cooked for you? not even the basic Valentines Day dinner, Anniversary dinner, Mothers Day breakfast, Melbourne Cup lunch, Australia Day spread, Thank You For Being You dinner?We will have to compare recipes...Maybe we can start up an RHP dining partners group like those TV shows where groups of strangers go to each others houses and cook a meal And Mado & Tara, we should do Fondue with that beer...
-
RHP User
12 years ago
I'm bog Aussie but have the soul of a Greek/Italian/Jewish mama. I love to feed people. I also love being fed, there's something very sexy about a man who cooks for you, especially when some thought and effort has gone into it. Good wine... Good food... Good sex are three of my favorite things.
-
RHP User
12 years ago
Quoting 'Awesome71'I'm bog Aussie but have the soul of a Greek/Italian/Jewish mama. I love to feed people. I also love being fed, there's something very sexy about a man who cooks for you, especially when some thought and effort has gone into it. Good wine... Good food... Good sex are three of my favorite things. Our favourite, favourite plan for a evening, but with a little correction... Good wine, GREAT food and STUPENDOUS sex.
-
RHP User
12 years ago
Nice one Amicus! After years of stir-frying, I have just discovered the oven. Garlic lamb roast served with yoghurt, salad and red wine, and also slow roast pork belly in chilli plumb glaze are my current oven faves. Open to suggestions here people.
-
madotara69
12 years ago
Hot spuds wrapped in foil, buried in red hot glowing embersBeer damper in camp oven " "On the hot plate...... Asparagus wrapped with bacon and vintage tasty cheese, splash of soy. wrapped in foilCorn on the cobb, butter and splash of soy..... wrapped in foil.Fresh caught Bass/ Perch..... Straight on the hot plate then on to dinner plate and pour the juices from stuff in foil. all over it.A handfull or two..... Fresh trawled Hawkesbury prawns, tossed with a little sweet chilli sauce.And a handfull or two....." " fresh crushed garlic. (optional)Marsh mallows on end of stick, held over glowing embers..... until sizzled and about to melt of end of stick.And fondue.Look up at stars, and tell some stories.With some shit hot music in the air around us. The fucking is an, whole other thing! he heMado Tara xx
-
madotara69
12 years ago
Wash a can of baked beans.....throw them on some corn flakes..... and melt some cheese over them.
-
RHP User
12 years ago
Shouldn't your Bush Tucker post above be under the "Perfect day" thread?Add some mulled wine
-
madotara69
12 years ago
We like to spend good time saying hello and a long time saying good bye. That is not so easy to do in one single day, plus drink driving could ruin our friends life, we care too much for friends to not allow the consideration.That Stones Green Ginger Wine, can become a little nourish. Whilst settling in after a good meal.Mado, Tara xx
Boards
-
Hot Topics
Topics: 15103 Comments: 88156
-
Girls Ask
Topics: 1416 Comments: 10236
-
Guys Ask
Topics: 2520 Comments: 11680
-
Couples' Corner
Topics: 2504 Comments: 9756
-
Swingers Lifestyle
Topics: 1002 Comments: 5157
-
Fetish & Fantasy
Topics: 1302 Comments: 5779
-
Hot Travel
Topics: 781 Comments: 1992
-
LGBT
Topics: 170 Comments: 868
Forum help
-
Something related with that
-
Going somewhere & want to hook up?
-
Hasn't that topic been posted before?
RHP's popular dating tool
-
Where the heck did that topic go?
Discover what RHP is doing offline
-
RHP member's RL secrets
reply
like
Share